And we’re back! After taking the month of July to enjoy a slow summer and some birthday celebrations, I’m excited to be back in your inbox. This issue includes a mini guide to Ibiza after having visited earlier this summer, what’s making headlines and what’s on our radar to keep you in the loop on all the latest and greatest in travel and hospitality. Vamos!
Mini Guide: Ibiza, Spain
Perfect for: Those seeking beautiful beaches, boho chic vibes, Mediterranean cuisine, and some DJ sets in between.
Ibiza may be world-famous for its nightlife, but there’s so much more to this Balearic island. Think hidden coves, turquoise waters, laidback beach clubs, and a surprisingly serene side filled with quaint hilltop villages and countryside charm. The vibe is equal parts rustic and refined, which is what we love about it— ideal for those of us chasing both relaxation and a bit of revelry.
Wellness is also part of the lifestyle here — with hikes across the island’s mountainous terrain, yoga, and sound baths all readily available (a nod to its bohemian roots).
Best Time to Visit: Late May–early July or September
With July and August being peak months, shoulder season is your sweet spot. You’ll enjoy warm beach weather, open restaurants, and a lively energy without the full intensity (or prices) of the summer crowds and chaos. August is peak (and pricey), while many places shut down entirely from November to March.
We’ve been in both late May and early July and enjoyed both, but late May was particularly beautiful with a nice daytime breeze and cooler nights that could call for a light jacket. It was also nice to enjoy the very start of the summer season before places got too packed or difficult to get a reservation at.
Budget Meter: $$$ = fairly affordable with options for high/low
Like most Mediterranean destinations, Ibiza isn’t cheap— but it doesn’t have to be a major splurge either. There’s plenty to see and enjoy in the pure beauty of the island within a reasonable budget. Accommodations range from boutique and brand name hotels to more affordable agroturismos and vacation rentals. Dining runs the gamut from rustic tapas bars and beachfront chiringuitos (our fave) to more glam restaurants and private in-villa chefs. If you’re trying to check out all the hot spots on the island, taxis and beach club reservations will add up fast.
Sustainability: Semi-Green
Ibiza has been making strides toward eco-conscious tourism, with more hotels embracing solar energy, farm-to-table sourcing, and water conservation. But over-tourism and resource strain are real concerns in summer. Support small, local businesses and consider traveling outside peak months. We also noticed that people tend to take much better care of their beaches here compared to the States, with minimal trash and pollution entering the sea.
Getting There:
Ibiza Airport (IBZ) is easily accessible from most major European hubs. From the U.S., you’ll find the most options for connecting flights through Madrid, Barcelona, or London. Flying is the most time efficient route, but you could take the Baleria ferry from other ports in Spain like Valencia or Barcelona for around 6 to 8 hours one way, respectively.
Making Headlines
Robb Report Reveals its 50 Greatest Luxury Hotels on Earth (Robb Report): The newly opened Rosewood Amsterdam takes the top spot in Robb Report’s World’s 50 Best Hotels of 2025. It earned praise for its elegant design by Piet Boon, bespoke concierge services, and immersive cultural programming—including art-fueled dining experiences and curated access to city highlights. The rest of the top designated hotels include some real heavy-hitters from around the globe.
Hilton To Enter Cruise Business with Waldorf Astoria Nile Ship (Business of Fashion): Hilton’s Waldorf Astoria brand is debuting a luxury Nile River cruising experience in late 2026, joining the ranks of other hotel brands going maritime. It will offer 4‑ and 6‑night itineraries between Luxor and Aswan aboard a five‑deck ship with just 29 suites, a rooftop deck, spa, gym, and Peacock Alley brasserie.
Why Regenerative Farming is the Latest Wellness Travel Trend (Vogue): Wellness‑focused travelers are increasingly drawn to regenerative farm stays that blend sustainability and luxury. Experts project the farm‑hospitality sector will reach US $14.5 billion by 2029, with properties in Portugal, the U.K., the U.S., and Spain at the forefront— including Ibiza.
Marriott Downgrades Revenue Forecast Despite Luxury Segment Growth (Reuters): On August 5, Marriott International revised down its 2025 revenue and profit outlook due to soft U.S. travel demand from tariffs and other global events. Still, its upscale segment including Ritz‑Carlton and Sheraton posted a 4.1% increase in room revenue—partially offsetting declines at mid‑scale hotels.
Noma is Coming to Los Angeles Next Year (Eater): The world-famous three‑Michelin-star restaurant led by René Redzepi is set to launch a multi-month residency in Los Angeles in 2026, continuing its tradition of global pop-ups in cities like Kyoto and Tulum. Known for its hyper-local, foraged New Nordic cuisine and notoriously high-demand tasting menus, Noma will certainly draw crowds and attention across the LA food scene.
On Our Radar
Himare, Albania: This upcoming Zig Zag Hotel in Albania has a wild approach to its design. They haven’t announced an opening date yet, but we’ll be following along.
Gap x BEIS Travel Hoodie: Ok not a destination, but this is a new travel must have that has us wondering, why didn’t someone think of this before?! A brilliant collab.
Until next time, stay curious.
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